After School Clubs
Have you thought about running a cookery club as part of the schools 'after school' activity programme? Here are some resources available that can help you with this:
Food a fact of life - Cook club (www.foodafactoflife.org.uk)
These recipes can be used during lessons or after school in a cookery club. The recipes have been differentiated for primary and secondary schools. However, please feel free to use the recipes which best suit your own experiences, school facilities, equipment available and pupil ability. Enjoy!
Each recipe is uniquely provided in different formats:
* web-based, showing each stage, along with the facility to view
the images in a large format;
* as a recipe card (one-side A4 pdf file);
* as a series of A5 colour cards (pdf file), showing each
stage;
* as a series of A5 cards (pdf file), highlighting skills and
techniques.
The British Nutrition Foundation's Cook Club resources can now be found at: http://www.foodafactoflife.org.uk/section.aspx?t=85&siteId=20§ionId=82
Food a fact of life - Video podcasts
These video podcasts focus on different food groups as depicted in The eatwell plate, as well as exploring other important aspects of nutrition, such as allergy, energy balance, salt and breakfast. Each video is 10 minutes in length.
Podcasts
* episode 1: the eatwell plate / fruit and vegetables
* episode 2: bread, rice, potatoes and pasta
* episode 3: milk and dairy foods
* episode 4: meat, fish, eggs and beans
* episode 5: foods and drinks high in fat and/or sugar
* episode 6: energy balance, diet and activity
These podcasts have been developed by the British Nutrition Foundation (BNF) in association with DairyCo, Potato Council, HGCA, Horticultural Development Council, Meat and Education.
The BNF's video podcasts can now be found at:
http://www.foodafactoflife.org.uk/section.aspx?t=85&siteId=20§ionId=84