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Meat and Education

Meat and Education publishes a range of secondary teaching resources to meet the different curriculum requirements of Food Technology, Home Economics and the Licence To Cook scheme.

These resources are produced in a variety of formats, including print, video, digital online film clips, interactive games and quiz. The content range is broad but encompasses healthy eating and nutrition, cooking skills and practical food preparation, food manufacture and production.

Material is illustrated with red meat industry case studies MeatandEducation.com publishes a range of secondary teaching resources to meet the different curriculum requirements of Food Technology, Home Economics and the Licence To Cook scheme.

Further resources available from meatandeducation.com