A ground-breaking vision for dairy cow welfare was launched yesterday which highlights the world-beating standards on British farms and identifies where the potential for further improvement exists.
The Dairy Cow Welfare strategy has been developed by the NFU in conjunction with the British Veterinary Association, DairyCo, Holstein UK, the Royal Association of British Dairy Farmers, the British Cattle Veterinary Association and the Cattle Health and Welfare Group.
The strategy includes a ten-point action plan, which outlines
where improvements can be made in areas such as on-farm recording
of health and welfare, mastitis management, lameness prevention and
consumer PR and education. It also positions the dairy industry to
act on the recommendations made by the Farm Animal Welfare Council
last year.
Speaking ahead of the launch, NFU dairy board chairman
Mansel Raymond said: "British dairy farmers already
operate to world-leading animal welfare standards but there is
always room for improvement. Farmers know that a healthy cow is a
productive cow.
"Importantly, while the responsibility for dairy cow welfare
fundamentally rests with dairy farmers, the whole supply chain
benefits from good welfare standards on farm. This strategy is
unique in setting a vision and an action plan for improving welfare
where everyone is expected to play their part".
Mr Raymond added: "The launch of the strategy also follows
increasing consumer interest and awareness in dairy farming and
welfare issues. It is fair to say the industry does not always have
the evidence base it needs to arm itself against negative
allegations and this strategy is the first step in identifying any
gaps in our knowledge and taking coordinated action to tackle
them."
RSPCA deputy head of Farm Animal Science John Avizienius
said: "The RSPCA supports the Dairy Cow Welfare Strategy.
It is very encouraging to see the industry taking such a
forward-thinking, coordinated approach to addressing some of the
issues associated with modern dairy cow welfare."
Chief Veterinary Officer for England, Nigel Gibbens,
said: "It's heartening to see that the dairy sector has
taken the initiative to develop this ambitious strategy, which acts
on some of the recommendations made in FAWC's Opinion of the
Welfare of the Dairy Cow. The strategy recognises the hard work
already done by British dairy farmers but also identifies areas
where further improvements can be made, offering practical
solutions, which the whole dairy supply chain can help
achieve."
The ten points covered in the action plan
are:
- increased on-farm recording of production,
health and welfare traits, and use of aggregate data
- increased use of Mastitis management plans
- development of cattle mobility plan
- campaign on understanding infertility
- cow nutrition
- promoting welfare through farm assurance
- better use of breeding programmes
- informing the consumer
- improved industry co-ordination
- preparation for the future.