DairyCo

Farmers Weekly Dairy Farmer of the Year

Published 7 October 11

Congratulations to Gavin Fowler, the 2011 Farmers Weekly Dairy Farmer of the Year, sponsored by DairyCo.

DairyCo extension officer Sophie Kinnear accompanied the judges as they visited the three finalists of this year's award. Here are some of the themes she saw running across the finalists, Gavin Fowler, Peter Willes and Fergus Mc Dowall.

Attention to detail

All three finalists showed impressive attention to detail. Whether it was cow health, cost control or milk quality no detail escaped the scrutiny of the farmers. They had a great grip on all aspect of their business, an awareness of the needs of their workforces, the local community and most importantly their cows.

Reviewing the business

I noticed that all three farmers were constantly questioning and reviewing each aspect of their business, from everyday tasks to future business strategy.  They were open to new technology and ideas and were willing to adapt and change if they needed to.

Focus on dairy

Three very different farms with equally different visions; however they are all committed to the core dairy business.  They each showed a clear passion with strong goals keeping them focused at the heart of their business decisions.  Each has shown their commitment to the industry through varying types of investment to their enterprises.

Whilst keeping a clear eye on the day to day running of the business each of the finalists have clearly planned for business succession with confidence in the family vision of the future.

Gavin Fowler
Higher Boode Farm, Braunton, Devon

·         280 cross-bred cows
·         7,500 - 8,000 litres a cow a year at 4.2% fat and 3.42% protein
·         Three way cross to Montbelliarde, Scandinavian Red and Friesian
·         Low-cost, grass-based system.

Read more about Gavin Fowler

Fergus McDowell
Rerrick Park, Kirkcudbright, Galloway

·         600 Holsteins
·         New building put up 12 months ago
·         Milking three times a day
·         10,000 litres a cow a year at 3.69% fat and 3.34% protein

Read more about Fergus McDowell

Peter Willes
Parkham Farms, Devon

·         2,100 cows across three units
·         10,700 litres a cow per year at 4% fat and 3.5% protein
·         Milking three times a day
·         On-farm cheese processing unit producing 4,500t a year

Read more about Peter Willes