Health
- Healthy Choices20 May 09
This booklet helps pupils to take greater responsibility for their own diet. Download your FREE copy today... - Facing the Food Issue (English)20 May 09
Packed with case studies, project details and sources of further information. Download your FREE copy today... - Facing the Food Issue (Welsh)20 May 09
Packed with case studies, project details and sources of further information. Download your FREE copy today... - A Fresh Look at Vending in Schools22 May 09
Vending advice leaflet from the School Food Trust. Download your FREE copy today... - The Eatwell Plate11 June 09
Use the eatwell plate to help you get the balance right. Download your FREE copy today... - The Health Benefits of Semi Skimmed Milk11 June 09
Milk can be described as one of the most nutritionally complete foods available. As well as being a great source of calcium, providing half of a child’s (4-6 year olds) daily calcium requirement.
Download your FREE copy today... - The Health Benefits of Cheese11 June 09
Cheese is extremely nutritious and one of the most convenient and versatile foods around. Most cheeses are packed with several essential nutrients which are important for good health at any
age. Download your FREE copy today... - The Health Benefits of Yogurt11 June 09
Yogurt is a natural rich source of many nutrients which are essential for growth, development and maintenance of the human body. It is extremely nutritious and is available in many different flavours and forms. Download your FREE copy today... - SFT Food Based Standards for School Lunches 19 August 09
Download your SFT - Guide to food based standards for school lunches by adding to your 'Basket'. - Nutrional Compostion of Milk27 May 09
Download your Nutritional Composition manual (completely free) by adding to your 'Basket'.
