These resources will help you plan a series of successful lessons and support your teaching in different curriculum areas by focusing on where food comes from and how it is produced. Understanding where our food comes from, and how it is produced, helps individuals make more informed choices about their diet. To support this aim, we have developed a set of case studies focusing on dairy farming.
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These PowerPoint presentations can be downloaded and modified to suit the needs of your students |
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The environment and sustainability (PowerPoint presentation) |
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These note sheets can be used to guide your students through the PowerPoint presentations |
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Activity Worksheets, based on the PowerPoint presentations |
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These data sheets provide facts on the nutritional composition of milk, yogurt and cheese |