DairyCo

Welcome to DairyCo


Teachers Guide

Published 20 December 11

These resources will help you plan a series of successful lessons and support your teaching in different curriculum areas by focusing on where food comes from and how it is produced. Understanding where our food comes from, and how it is produced, helps individuals make more informed choices about their diet. To support this aim, we have developed a set of case studies focusing on dairy farming.

School Milk library button

 

 

 

These PowerPoint presentations can be downloaded and modified to suit the needs of your students

Introduction ot dairy farming (PowerPoint presentation)

Diversity of farming systems (PowerPoint presentation)

Health and welfare of cows (PowerPoint presentation)

The environment and sustainability (PowerPoint presentation)

Dairy farming case study (PowerPoint presentation)

 

These note sheets can be used to guide your students through the PowerPoint presentations

Diversity of farming systems

Health and welfare of cows

The environment and sustainability

Dairy farming case study

 

Activity Worksheets, based on the PowerPoint presentations

Diversity of farming systems

Health and welfare of cows

The environment and sustainability

Dairy farming case study

 

These data sheets provide facts on the nutritional composition of milk, yogurt and cheese

Nutritional composition of milk

Nutritional composition of yogurt

Nutritional composition of cheese