On farm processing
- Yoghurt/ Ice cream/ Pasteurised Milk20 May 09
This gives you an overview of the requirements for the capital and cash flow, and some recipes, for the manufacture of yoghurt, ice cream and milk. Order your FREE copy today... - On Farm Small Scale Cheese Making Guide20 May 09
This booklet gives an overview of the requirements for the manufacture of artisanal hard cheeses. Download your FREE copy today... - On-farm Processing - a Beginner’s Guide20 May 09
This gives a broad point of reference for those considering the manufacture of their own dairy products. Download your FREE copy today...
