DairyCo

Grass+ Section 9

Published 29 December 11

Managing Your Silage-Making

• Understanding fermentation.
• The importance of grass quality.
• Making good quality clamp silage.
• Estimating clamped silage quantities.
• Making good quality baled silage.

Objective: To produce high intake silage with maximum efficiency by reducing field and clamp losses.

Challenge: Ensure your silages have high nutritional value and a stable lactate fermentation. Reduce your actual cost of utilised silage DM by 10% this year.

You are able to download the content of section 9 of the grass+ programme. The full programme is available via post from this link.