Milking machine testing
Dairy farmers are skilled in livestock husbandry, but knowledge and understanding of the function, maintenance and the effects on cow health and milk quality of the milking parlour are often poorly-understood. Because of this, while annual or six-monthly tests by an independent, suitably-qualified technician may be carried out, some farmers may neglect the weekly checks and maintenance resulting in poorly-maintained equipment.
Most milk buyers and farm assurance schemes are likely to stipulate a contractual minimum level of milking machine testing, but often this means an annual static test of the machine - switched on and functioning but not actually milking - to ascertain correct vacuum levels, adequate vacuum reserve, correct pulsation and air leakage characteristics as well as a visual inspection of rubberware.
While this minimum level of testing does indeed test the most important aspects of the parlour's function, a more thorough dynamic test covers several important aspects:
Following the manufacturer's specifications and recommendations for parlour maintenance and servicing is essential in avoiding problems and breakdowns. Weekly operator checks can include inspecting rubberwear for splits, leaks and general overall condition, checking the oil level and the belt tension of the vacuum pump and the condition of the air filter on the regulator.